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Bloody Mary

Yields1 Serving

 1 Lemon Wedge
 1 Lime Wedge
 2 oz Vodka
 4 oz Tomato Juice
 1 tbsp Pub Sauce
 2 tsp Horseradish
 1 pinch Celery Salt
 1 pinch Ground Black Pepper
 1 pinch Smoked Paprika
1

Pour some celery salt onto a small plate.

2

Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

3

Roll the outer edge of the glass in celery salt until fully coated.

4

Fill with ice and set aside.

5

Squeeze the lemon and lime wedges into a shaker and drop them in.

6

Add the remaining ingredients and ice and shake gently.

7

Strain into the prepared glass.

8

Garnish with a parsley sprig, 2 speared green olives and a lime wedge and a celery stalk (optional).