AuthorChris Dinardo 1 Lemon Wedge
1 Lime Wedge
2 oz Vodka
4 oz Tomato Juice
1 tbsp Pub Sauce
2 tsp Horseradish
1 pinch Celery Salt
1 pinch Ground Black Pepper
1 pinch Smoked Paprika
1
Pour some celery salt onto a small plate.
2
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3
Roll the outer edge of the glass in celery salt until fully coated.
4
Fill with ice and set aside.
5
Squeeze the lemon and lime wedges into a shaker and drop them in.
6
Add the remaining ingredients and ice and shake gently.
7
Strain into the prepared glass.
8
Garnish with a parsley sprig, 2 speared green olives and a lime wedge and a celery stalk (optional).
Ingredients
1 Lemon Wedge
1 Lime Wedge
2 oz Vodka
4 oz Tomato Juice
1 tbsp Pub Sauce
2 tsp Horseradish
1 pinch Celery Salt
1 pinch Ground Black Pepper
1 pinch Smoked Paprika
Directions
1
Pour some celery salt onto a small plate.
2
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3
Roll the outer edge of the glass in celery salt until fully coated.
4
Fill with ice and set aside.
5
Squeeze the lemon and lime wedges into a shaker and drop them in.
6
Add the remaining ingredients and ice and shake gently.
7
Strain into the prepared glass.
8
Garnish with a parsley sprig, 2 speared green olives and a lime wedge and a celery stalk (optional).